Name: Aussie Lamb Burger with Poached Egg and Tomato Chutney
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500g Lean lamb mince; 1 Egg; ¼ bunch Mint (chopped); 1 small Onion (diced); ½ cup Bread crumbs; 4 Damper rolls; ½ Iceberg lettuce (sliced); 4 Eggs (semi soft poached); 4 tbsp Tomato chutney; Note: Add sliced low-fat cheese for extra flavour

Ingredients

500g Lean lamb mince

1 Egg

¼ bunch Mint (chopped)

1 small Onion (diced)

½ cup Bread crumbs

4 Damper rolls

½ Iceberg lettuce (sliced)

4 Eggs (semi soft poached)

4 tbsp Tomato chutney

Note: Add sliced low-fat cheese for extra flavour

Method

Place lamb mince into a bowl add egg, mint, onion and crumbs, mix well.

Divide mixture into four equal amounts and form into patties.

Grill gently on a BBQ or pan fry until cooked.

Split rolls in half, top bottoms of rolls with equal amounts of lettuce, then patties, poached eggs, tomato chutney and finish by adding the top of bun.

Recipe provided by eggs.org.au

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related

Related stories