Arnott’s Christmas Tim Tam house

Arrange a full packet of Hundreds and Thousands in a rectangular shape, gluing biscuits together with melted white chocolate, to make the roof.

Line three Tim Tams in a row with two underneath, sticking the bars together with layers of melted milk chocolate. Leave aside to set.

Dipping the remaining Tim Tams in chocolate, stick the wet side onto a wooden chopping board to make the walls of the house, building until it’s three layers high.

Once chocolate has hardened, attach the gables to the walls with freshly melted chocolate, carefully sticking the roof on with the remaining liquid white chocolate.

Add three White Tim Tams along the length of the roof, standing two more side by side to create the front door.

Decorate the outside of the house with your choice of miniature treats, piping leftover white chocolate onto the eaves of the roof to mimic icicles for a final festive touch.