Chilly winter weather calls for comfort food, and nothing says comfort like these homemade Italian dumplings.
- byKaren Martini
Made with just two ingredients, flour and potatoes, once you learn how to make your own you will never buy premade gnocchi again.
Served with a simple burnt butter and sage sauce, this meal will warm you up from the inside out.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.