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Pigs in blankets

A finger food favourite. - by Ellie Vernon
  • 12 Nov 2021
Pigs in blankets
Prep: 15 Minutes - Cook: 20 Minutes - Serves 12
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A glamorous twist on a finger food favourite, wrap chipolatas in streaky bacon, bake and serve with your Christmas lunch or dinner.

After more Christmas finger food ideas?

Ingredients

36 pork chipolata sausages

12 rashers streaky bacon

Method

  1. Preheat oven to 160 degrees C fan-forced (180 degrees C conventional). Line an oven tray with baking paper. 

  2. Arrange chipolatas in groups of 3. Wrap one rasher of bacon around each to form bundles (add a sprig of thyme if desired) and secure with toothpicks. Put on tray. 

  3. Bake for 20 minutes or, if roasting a turkey or chicken, add to roasting pan around turkey for the last 20 minutes of cooking. Serve hot. 

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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