What is the best way to cook mince?
Chef Mel Alafaci, a Brisbane-based chef and author of Culinary Quickies, previously told BHG the key to cooking mince is in the sizzle! And as hard as it might be, do not break up the mince. Let it brown and hiss and seal in the juices before you start stirring.
"First, you should heat and grease a large pan until it is just about smoking hot. Now add the mince – we want it to sizzle when it hits the pan, and IT SHOULD SIZZLE nice and loud and sexy," says Mel.
"DO NOT STIR. I know you are worried about this burning, and you are also worried about lumps, but let the mince brown and seal on the first side you put down FIRST. Then let the pan heat up again, and THEN you can stir ever so slightly just to get some more mince onto the base of the pan."
Once your mince smells delicious, then you can add the other ingredients.
Read more about the best way to cook mince.
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