Mayfield veg garden

Paddock to plate has become a household term and growing your own is now a big chunk of gardening, and at Mayfield Gardens this philosophy has become a huge part of their menu! Mayfield has grown to become the leader in Australia for garden to plate with 80% of what is served in the rustic Mayfield Café is lovingly grown in the soils of Mayfield! Graham checks out the veg garden, meets the gardeners and Head Chef who work closely together to grow the best seasonal fresh produce paddock to plate menu for miles around – or no food miles – Graham shows us how they are ‘growing’ the menu.