Ingredients
Get the recipe in the Christmas 2020 issue of Better Homes and Gardens
Method
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Get the recipe in the Christmas 2020 issue of Better Homes and Gardens
Matcha tea and herbed-custard tart
A flavourful spin on an Aussie classic.
- by
Fast Ed
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With a buttery pastry crust and a creamy, sweet filling, custard tarts are an Aussie classic for a reason. But that doesn’t mean there’s no space for a little creativity. This week, Fast Ed’s adding a dash of colour and a load of flavour to his take on the custard tart. With a ginger nut crust and basil, mint and sage filling, this tart may sound totally crazy, but it tastes great.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
