Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Country-style beef and lentil braise

Country-style beef and lentil braise

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

{headline}

{headline}

Seed-crusted striploin with egg salad

Seed-crusted striploin with egg salad

Mocha raspberry mousse cups

Mocha raspberry mousse cups

Saltimbocca steak sandwiches

Saltimbocca steak sandwiches

{headline}

{headline}

Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt

Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

Fig and almond tart with ancient grains and duck eggs

Fig and almond tart with ancient grains and duck eggs

Olive-crusted yellowbelly with citrus

Olive-crusted yellowbelly with citrus

Barbecued lamb chops with lazy caponata

Barbecued lamb chops with lazy caponata

Halloween witches hats with fresh blueberries

Halloween witches hats with fresh blueberries

Sticky glazed pork cutlets with noodles and cucumber-peanut salad

Sticky glazed pork cutlets with noodles and cucumber-peanut salad

  1. Home
  2. Food

Matcha tea and herbed-custard tart

A flavourful spin on an Aussie classic. - by Fast Ed
  • 20 Nov 2020
Proudly supported by

With a buttery pastry crust and a creamy, sweet filling, custard tarts are an Aussie classic for a reason. But that doesn’t mean there’s no space for a little creativity. This week, Fast Ed’s adding a dash of colour and a load of flavour to his take on the custard tart. With a ginger nut crust and basil, mint and sage filling, this tart may sound totally crazy, but it tastes great.

Ingredients

Get the recipe in the Christmas 2020 issue of Better Homes and Gardens

Method

  1. Get the recipe in the Christmas 2020 issue of Better Homes and Gardens

  • Food
  • TV
  • TV Recipes
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Country-style beef and lentil braise

Country-style beef and lentil braise

Belgian apple and hazelnut tart

Belgian apple and hazelnut tart

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

Drunken chicken with kibbled greens

Drunken chicken with kibbled greens

{headline}

{headline}

Seed-crusted striploin with egg salad

Seed-crusted striploin with egg salad

Mocha raspberry mousse cups

Mocha raspberry mousse cups

Saltimbocca steak sandwiches

Saltimbocca steak sandwiches

{headline}

{headline}

Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt

Crispy Indian pancakes with kebabs, spiced potatoes and yoghurt

Aussie Caesar salad with king prawns and mango

Aussie Caesar salad with king prawns and mango

Fig and almond tart with ancient grains and duck eggs

Fig and almond tart with ancient grains and duck eggs

Olive-crusted yellowbelly with citrus

Olive-crusted yellowbelly with citrus

Barbecued lamb chops with lazy caponata

Barbecued lamb chops with lazy caponata

Halloween witches hats with fresh blueberries

Halloween witches hats with fresh blueberries

Sticky glazed pork cutlets with noodles and cucumber-peanut salad

Sticky glazed pork cutlets with noodles and cucumber-peanut salad

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!