Ingredients
For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
Leek and garlic tarts
Serve with smoked salmon, watercress and dill for a beautiful brunch platter.
- by
Fast Ed
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No one wants tears on Valentine’s day, unless they’re tears of joy or Ed’s teardrop tarts. While the tart itself is super easy to make, the pastry frame may be a little more difficult, but once you get it right, you’ll be glad you put in the effort. And why teardrop shape? Like a relationship these tarts aren’t about what they’re like separately, but how they work together. And together they form the shape of a heart.
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Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
