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Seed-crusted striploin steak with egg salad

It’s a match made in heaven! - by Fast Ed
  • 29 May 2020

Fast Ed’s making tender striploin steak with a crunchy fennel, cumin and peppercorn seed-coating. Served with an egg, aioli and mint salad plus potato mash and gravy, it’s a match made in heaven.

  • Food
  • TV
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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