Seed-crusted striploin steak with egg salad
It’s a match made in heaven!
- by
Fast Ed
Fast Ed’s making tender striploin steak with a crunchy fennel, cumin and peppercorn seed-coating. Served with an egg, aioli and mint salad plus potato mash and gravy, it’s a match made in heaven.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
