Salmon saltimbocca
A saltimbocca with a healthier twist!
- by
Fast Ed
Fast Ed’s giving a classic Italian dish a healthy Aussie twist. Saltimbocca is traditionally made with veal wrapped in prosciutto and sage, but Ed’s swapping the veal for a healthier alternative: Tassie Salmon. Served with a cherry tomato sauce and an artichoke and dill salsa, it’s the most delicious way to up your fish intake.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
