Ingredients
For the full recipe, get the March 2022 issue of Better Homes and Gardens
Method
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For the full recipe, get the March 2022 issue of Better Homes and Gardens
Jelly flower cake
An edible artwork!
- by
Fast Ed
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This is the hottest new idea taking the dessert world by storm, well… the food Instagram and Tik Tok accounts anyway. It’s stunning and looks super simple right? Wrong! Even Ed gives it a go and despite all his experience, puts an end to the ‘it’s so easy’ myth those influencers will be telling you. But… if you’ve got some patience and want to give something spectacular a try, once you get the hang of it your dessert will be elevated to art!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
