- Preheat oven to 200°C fan-forced (220°C conventional). Line an oven tray with baking paper. Combine mince, breadcrumbs, mozzarella, Vegemite and milk in a large bowl and knead thoroughly for 3 minutes, until mixture becomes sticky. Divide into 18 even pieces.
- Break grissini into 4-5cm pieces. Wrap balls of meat around each piece of grissini. Place on tray. Bake for 10 minutes, remove from oven and scatter rolls with parmesan. Bake for a further 3-5 minutes until melted and golden. Cool slightly, then serve with sauce and leaves.