Few dishes are as proudly an Australian icon as pavlova. A gooey marshmallow-meringue surrounded by just the right amount of crust, before being piled high with whipped cream and summer fruit. Well, you can all be trusted to whip cream and select your fruit of choice, but making a perfect pav is equal parts art and science. So, with Christmas just moments away, Ed’s here to help you master this most elusive of desserts.
Get the full recipe in the Christmas 2022 issue of Better Homes and Gardens