Ingredients
250g kale
1 tsp sesame seeds
Method
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Preheat oven to 160 degrees Celsius fan-forced. Line 2 oven trays with baking paper. using a sharp knife, remove the stem from the centre of kale leaves and discard. Cut leaves into bite-sized pieces.
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Arrange kale pieces on the lined trays. Spray kale with cooking spray and sprinkle with sesame seeds. Bake for 12-15 minutes or until the kale is crisp. Serve.
Cook's Tip: Keep kale chips in an airtight container for up to 3 days.
