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How to clean a non-stick pan

And keep it in top condition. - by Rebecca Lowrey Boyd
  • 09 Aug 2018

Non-stick cookware has a reputation for being high-maintenance, but a little care will go a long way to keeping it in top condition.

The two biggest rules to follow?

Never wash non-stick pans in a dishwasher, and always season the surface before using. 

Follow these simple steps and you'll have great cookware for years to come. 

How to clean a non-stick pan

1. First, allow the pan to cool down.

2. Using detergent and a sponge or plastic brush, gently clean the surface of the pan. Don’t use an abrasive cleaner as it can damage the coating of the non-stick surface.

3. Gently clean around the outside of the pan, too, and rinse.

4. To clean any burnt spots, make a paste with a little salt and gently wash.

5. When the pan is dry, season it by wiping the surface with a little vegetable oil. Use a paper towel to rub it in and remove excess oil.

You might also like:

Five ways you’re ruining your non-stick pan

How to clean the kitchen sink

How to season a cast iron pan

Rebecca Lowrey Boyd
Rebecca is the Digital Managing Editor of Better Homes and Gardens.

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