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  1. Home
  2. Food

Healthy spooky bats

Trick or treat! These healthy bat balls are perfect for Halloween. - by Ellie Vernon
  • 24 Oct 2018
Healthy spooky bats
Andre Martin
Prep: 15 Minutes - Serves 12
Proudly supported by

  

Ingredients

1 cup dried pitted dates

½ cup quick oats

¼ cup desiccated coconut

3 Tbsp freshly squeezed orange juice

1 Tbsp chia seeds

1 Tbsp cacao powder

12 blue corn chips, broken in half, to decorate

24 Candy eyes, to decorate

Method

  1. Put dates, oats and coconut into the bowl of a food processor. Process until roughly chopped. Add juice, chia seeds and cacao and process again until well combined.

  2. Roll mixture into 12 balls. Push eyes gently into the top of each ball. Use 1, 2 or 3, or even more per bat, depending on how spooky you want them to be. Refrigerate for 1 hour or overnight.

  3. Insert a piece of broken corn chip on either side of each ball as wings. Serve.

  • Food
  • Halloween Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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