What are Karen and Fast Ed cooking this week
Barbecued calamari with tomato and pea salsa
Grilled calamari, when cooked over real coals, can take up intense flavours. The meal marries the charry maritime notes with spice and vibrant herbs.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Marina Oliphant
Popcorn chicken
With a crispy coating, this snack will make you the canapé king or queen! Serve in bamboo cones for an extra-special touch.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Benito Martin
Banana rocky road choc-pops
Keep the kids entertained with both making and eating these choccie noms.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Benito Martin
Entertainer’s rotisserie beef with fennel slaw
Injected with and basted in flavour-infused oil, this beef is deliciously juicy and tender.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Andre Martin