Make the mums in your life feel extra special this Mother’s Day with this decadent dessert.
- byKaren Martini
It’s a cheesecake crossed with a custard tart – and together, they’re a winning combination.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.