Spring Salad
Karen makes the most of spring's bounty with a fresh and tasty salad full of in-season produce.
- by
Karen Martini
With grilled asparagus, haloumi, fresh herbs and a delicious dressing, this is the best of spring in one delicious bite.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
