Ingredients
For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens
Confit duck and green mango Thai salad
A delicious starter that's perfect for entertaining.
- by
Karen Martini
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This week, Karen’s making a delicious Thai starter that’s perfect for summer entertaining. With confit duck legs and lots of Thai flavours like sour green mango, ginger, chilli and lime, this dish is sure to be a hit at your next get-together.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
