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Zucchini and feta fritters

Brunch, lunch or dinner - perfect at any time of the day! - by Karen Martini
  • 22 Oct 2021
Zucchini and feta fritters
Prep: 25 Minutes - Cook: 10 Minutes - Easy - Serves 16
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Greek feta and the tangy lemony flavour of sumac - a spice derived from Middle Eastern berries - lift these fritters to divine heights.

After more vegetarian dinner ideas?

Ingredients

600g (4–5 medium) zucchini, unpeeled, coarsely grated

1 tsp sea-salt akes 4 green shallots, nely chopped

1 small clove garlic, nely chopped

200g Greek-style feta, crumbled

2 Tbsp nely chopped coriander

2 Tbsp nely chopped at-leaf parsley

2 free-range eggs, well beaten

1⁄2 cup plain our, sifted

2 Tbsp rice our, sifted

2 tsp ground coriander

Sea-salt akes and freshly ground black pepper, to season

100ml neutral oil (such as vegetable oil)

Sumac, to serve (available from supermarkets)

Snow pea tendrils, to serve

 

 

SPICED YOGHURT (optional)

200g thick Greek yoghurt

Squeeze of lemon juice

3 pinches sea-salt akes

1⁄2 tsp ground cumin

Method

  1. Toss zucchini and salt in fine sieve over a large bowl. Set aside for 15–20 minutes to drain.

  2. To make spiced yoghurt, combine all ingredients in a large bowl. Set aside.

  3. Rinse zucchini under cold running water and squeeze out excess liquid. Pat dry with paper towel. Transfer to a large bowl. Add shallots, garlic, feta, herbs and beaten egg. Stir in flours and ground coriander and season.

  4. Put oil in a large non-stick frying pan. Heat over a medium heat until oil is sizzling. Drop tablespoons of zucchini mixture into hot oil and flatten gently. Fry for 2 minutes on each side, or until golden brown. Drain on paper towel.

  5. Serve hot or warm with a sprinkle of sumac, pea tendrils and spiced yoghurt, if using.

  • Food
  • Vegetarian Recipes
  • Lunch Recipes
  • Dinner Recipes
Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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