1½ cups cola
¼ cup Worcestershire sauce
1 Tbsp Dijon mustard
2 tsp all-purpose seasoning
1kg beef brisket
Sea-salt flakes and freshly ground black pepper, to season
1 Tbsp olive oil
Jacket potatoes, sour cream, chives and coleslaw, to serve
Preheat oven to 130°C fan-forced (150°C conventional). Whisk cola, sauce, mustard and seasoning in a jug. Season brisket.
Heat oil in a large frying pan on medium. Cook brisket, fat-side down, for 5 minutes, or until browned. Turn brisket over. Cook for another 5 minutes. Transfer to a heavy-based roasting pan, skin-side up (see Cook’s tip, below). Pour over cola mixture. Cover pan tightly with foil. Bake for 4 hours, or until brisket is very tender.
Slice or shred brisket and drizzle with cola sauce. Serve with jacket potatoes topped with sour cream and chives, plus coleslaw on the side.