Ingredients
For the full recipe, get the April 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the April 2021 issue of Better Homes and Gardens
Rob Shaw
Cinnamon mochi pockets with orange gianduja filling
This Japanese treat will be your new favourite snack.
- by
Fast Ed
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If you’ve never tried mochi before, you’re definitely missing out. There’s nothing quite like the texture of this chewy rice treat, which is found everywhere in Japan but almost unheard of here. Fast Ed’s making his own version and, instead of the traditional red bean or black sesame filling, he’s using a chocolate hazelnut paste which really takes this treat to the next level.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
