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Chicken schnitzels with crunchy slaw

A fast and fabulous dinner idea. - by Sarah Murphy
  • 14 Sep 2021
 Chicken schnitzels with crunchy slaw
Prep: 10 Minutes - Cook: 10 Minutes - Serves 4
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Looking for a quick and easy chicken dinner recipe? Fry up ready-crumbed schnitzels until golden brown and toss a bag of kale slaw with fried noodles, apple slices and snow peas for a crunchy salad on the side.

Ingredients

4 crumbed chicken schnitzels

450g bag kale slaw, with dressing

100g fried noodles

1 green apple, cored, thinly sliced

50g snow pea sprouts

Method

  1. In a large frying pan, heat enough vegetable oil to shallow fry on medium. Cook schnitzels for 3-4 minutes on each side, until golden brown. Drain on paper towel.

  2. Meanwhile, toss slaw with fried noodles, apple and sprouts. Toss dressing through.

  3. Serve schnitzels, halved, with crunchy slaw. Accompany with lemon wedges, if desired.

Cook's notes

*Add the dressing just before serving so the kale slaw doesn’t go soggy.

  • Food
  • Chicken Recipes
  • Dinner Recipes
Sarah Murphy
Sarah Murphy
Sarah Murphy has worked in food magazines for over 10 years, and is known for her sweet tooth and love of creating hacks and twists on classic recipes. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet!).

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