Ingredients
4 crumbed chicken schnitzels
450g bag kale slaw, with dressing
100g fried noodles
1 green apple, cored, thinly sliced
50g snow pea sprouts
Method
-
In a large frying pan, heat enough vegetable oil to shallow fry on medium. Cook schnitzels for 3-4 minutes on each side, until golden brown. Drain on paper towel.
-
Meanwhile, toss slaw with fried noodles, apple and sprouts. Toss dressing through.
-
Serve schnitzels, halved, with crunchy slaw. Accompany with lemon wedges, if desired.
Cook's notes
*Add the dressing just before serving so the kale slaw doesn’t go soggy.
