Ingredients
For the full recipe, get the April issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the April issue of Better Homes and Gardens magazine
Squashed chicken with beer glaze and jacket potatoes
A juicier and more succulent chook!
- by
Fast Ed
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We’re all under some sort of pressure in our lives but spare a thought for this chook. Not only is getting cooked but squashed as well. Adding physical pressure reduces the cooking time, which means you get a juicer and more succulent result. Ed’s not just going to cook a chook though. There’s a delicious gravy and some jacket potatoes all done on the bbq. And if you’re looking to use a public bbq, Ed has a really useful secret to avoiding those dirty, rusty cast iron plates.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
