Karen’s cooking an Italian-take on chicken noodle soup which is comfort in a bowl. Her chicken and mushroom polpetti, or meatballs, are served in a chicken broth with broken pasta thrown in. It’s the perfect dinner for chilly winter nights.
Karen MartiniMelbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.