Ingredients
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Haloumi Wrapped in Vine Leaves
Salty-sweet goodness.
- by
Karen Martini
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Similar to traditional dolmades but lighter and way more delicious, this dish is the perfect finger food. With pomegranate molasses and za’atar, Karen’s Haloumi Wrapped in Vine Leaves are salty-sweet, crunchy and all kinds of yum.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
