500g spiral pasta
2 Tbsp olive oil
1 red onion, finely diced
3 garlic cloves, crushed
500g lean beef mince
2 tsp dried oregano
1 Tbsp smoked paprika
8 large tomatoes, finely chopped
30g taco seasoning mix
1½ cups grated tasty cheese
¼ cup finely chopped coriander leaves, plus extra to serve
Sour cream, to serve
In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain, reserving ½ cup cooking water.
In a large frying pan, heat oil on medium. Saute onion 4 mins. Add garlic, cook 2 mins until fragrant. Add mince and cook 6 mins until browned, breaking up lumps with a wooden spoon.
Stir oregano and paprika through. Add tomato and increase heat to high. Cook, covered, 5 mins until tomato has broken down. Add taco seasoning and cook 1 min.
Toss pasta and reserved cooking water through mince. Stir cheese through and cook 2 mins until cheese is melted. Season.
Stir coriander through and serve with sour cream and extra coriander.