Ingredients
100g beef mince
2 tsp onion powder
750g bag McCain pub style fries
¼ cup grated mozzarella
1 large dill pickle, thinly sliced
Tomato ketchup (or sauce) and American mustard, to serve
Method
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Combine mince and onion powder in the Philips baking tray accessory, breaking it up into small pieces. Place it in the Philips XXL Airfryer basket. Set temperature to 200C and time to 6 minutes. Press the dial in to begin cooking. Once cooked, break it up again into bite-size pieces. Transfer to a bowl, cover with foil to keep warm.
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Place fries in the Philips XXL Airfryer basket. Set temperature to 200C and time to 15 minutes. Press the dial in to begin cooking.
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Spoon mince over cooked fries, then scatter with cheese. Set temperature to 200C and time to 3 minutes. Press the dial in to begin cooking.
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Transfer fries on to a serving platter or board. Scatter with pickles. Serve with ketchup and mustard on the side, for dipping.