Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Crunchy confit roast potatoes

Crunchy confit roast potatoes

Refried smashed roast potatoes with green harissa and yoghurt

Refried smashed roast potatoes with green harissa and yoghurt

Warm salad of chorizo and summer greens

Warm salad of chorizo and summer greens

Potato gnocchi with burnt butter and sage

Potato gnocchi with burnt butter and sage

{headline}

{headline}

Try These Delicious Steamed Potatoes With Garlic Mayo And Herbs

Try These Delicious Steamed Potatoes With Garlic Mayo And Herbs

The secret to perfect chips

The secret to perfect chips

Pork and chorizo orecchiette with mozzarella with chilli flakes

Pork and chorizo orecchiette with mozzarella with chilli flakes

{headline}

{headline}

Potato cakes with jalapeno tartare sauce

Potato cakes with jalapeno tartare sauce

Potato and chive rosti

Potato and chive rosti

Smoky chicken, chickpea, tomato and chorizo soup

Smoky chicken, chickpea, tomato and chorizo soup

Our best-ever lamington recipes

Our best-ever lamington recipes

Watermelon star pavlova with rosewater cream

Watermelon star pavlova with rosewater cream

Lamb, tomato and haloumi skewers with pesto

Lamb, tomato and haloumi skewers with pesto

Fruit salad cheesecake slice

Fruit salad cheesecake slice

  1. Home
  2. Food

Potatoes with chorizo

Mexican! - by Better Homes and Gardens
  • 11 Jun 2018
Potatoes with chorizo
Serves 6
Proudly supported by

From fajitas to fiestas, we’ve got you covered!

In this special issue, we’ve gathered together some tasty traditional Mexican dishes as well as some not-so-traditional recipes to give your repertoire a boost! 110 authentic and fresh recipes including 30minute weeknight dinners, food truck tacos, prep & freeze recipe starters and so much more! You’ll be cooking up simmers and braises during the cooler months and dishing up bar bites and drinks for summer.

This Mexican special issue will keep you inspired all year! To get you started, why not try our delicious potatoes with chorizo recipe for breaky this weekend – it’s a winner!

 

 

mexican

Ingredients

450g tiny new potatoes

2 Tbsp water

250g uncooked Mexican chorizo mince or spicy sausages, casings removed

1⁄3 cup chopped onion

1⁄2 cup chopped red and/or yellow capsicum

1⁄2 tsp ground cumin

Black pepper (optional)

Method

  1. Cut each potato into six bite-size pieces. Place potatoes in a single layer in a baking dish, then add the water. Microwave, loosely covered, for 8 minutes or until tender, stirring once. (Or, in a covered large saucepan, cook the potatoes in enough boiling salted water to cover for 10 minutes or until tender.) Drain and set aside.

  2. In a large frying pan cook chorizo mince over medium-high heat until browned. Remove with a slotted spoon and drain on paper towels. Reserve 1 Tbsp drippings in pan. Add onion to reserved drippings and cook for 1 minute. Add cooked potatoes, capsicum and cumin. Cook for 8 minutes or until potatoes are golden and onion is tender, stirring frequently. Stir in cooked chorizo and heat through. If desired, season to taste.

Better Homes and Gardens
Better Homes and Gardens
Australia's favourite TV show, magazine and website.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Crunchy confit roast potatoes

Crunchy confit roast potatoes

Refried smashed roast potatoes with green harissa and yoghurt

Refried smashed roast potatoes with green harissa and yoghurt

Warm salad of chorizo and summer greens

Warm salad of chorizo and summer greens

Potato gnocchi with burnt butter and sage

Potato gnocchi with burnt butter and sage

{headline}

{headline}

Try These Delicious Steamed Potatoes With Garlic Mayo And Herbs

Try These Delicious Steamed Potatoes With Garlic Mayo And Herbs

The secret to perfect chips

The secret to perfect chips

Pork and chorizo orecchiette with mozzarella with chilli flakes

Pork and chorizo orecchiette with mozzarella with chilli flakes

{headline}

{headline}

Potato cakes with jalapeno tartare sauce

Potato cakes with jalapeno tartare sauce

Potato and chive rosti

Potato and chive rosti

Smoky chicken, chickpea, tomato and chorizo soup

Smoky chicken, chickpea, tomato and chorizo soup

Our best-ever lamington recipes

Our best-ever lamington recipes

Watermelon star pavlova with rosewater cream

Watermelon star pavlova with rosewater cream

Lamb, tomato and haloumi skewers with pesto

Lamb, tomato and haloumi skewers with pesto

Fruit salad cheesecake slice

Fruit salad cheesecake slice

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!