Ingredients
1 Woolworths wholemeal bread roll
40g light cream cheese
20mL light sour cream
15g onion
40g frozen spinach (weighed, thawed and drained)
20g light shredded mozzarella cheese
Method
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Preheat oven to 180 degrees.
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Hollow out the bread roll and set aside. Be sure to keep the parts of the roll that you just pulled out though, these are needed for dipping.
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In a bowl, combine the cream cheese, sour cream, finely diced onion and defrosted spinach (make sure to drain all moisture from the spinach first using a colander and paper towel). Stir well until a mixture forms.
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Fill the hollowed-out bread roll with the cream cheese mixture then top with shredded cheese.
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Place in oven until cheese is melted and browned on top. Remove and serve with your remaining bread pieces to dip in the cheesy filling.
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