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Olive and goat’s cheese bites

Use delicious Australian cheeses and a generous hint of spice to entertain the vegetarian way. - by Better Homes and Gardens
  • 12 Nov 2021
Olive and goat’s cheese bites
Andre Martin
Prep: 10 Minutes - Cook: 5 Minutes - Serves 32
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Use delicious Australian cheeses and a generous hint of spice to entertain the vegetarian way. Arranged on rye crisps and garnish with a piece of dill, these hors d'oeuvres are a little bit fancy and will certainly impress your guests.

After more Christmas finger food ideas?

Ingredients

4 thin slices dark rye bread, cut from a large loaf

2 Tbsp extra virgin olive oil

Sea-salt flakes, to season

100g soft goat’s cheese

200g feta

1 eschalot, finely diced

1 clove garlic, minced

2 Tbsp mixed olives, finely chopped

½ cup dukkah

Dill sprigs, to garnish

Method

  1. Preheat oven to 200°C. Line an oven tray with baking paper. Cut eight 4cm discs from each bread slice. Drizzle with oil and season with salt. Bake for 5 minutes or until lightly crisp.

  2. Put goat’s cheese, feta, eschalot and garlic in a small food processor and puree until smooth. Transfer to a large bowl and fold in olives.

  3. Roll mixture into 32 balls, about ½ Tbsp each, using lightly-damp hands. Roll truffles in dukkah to coat. Arrange on rye crisps, garnish with dill and serve.

  • Food
  • Starters, Entrees & Appetisers Recipes
  • Christmas Recipes
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