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  1. Home
  2. Food

Caramel sauce

Drizzle over your favourite desserts to satisfy your sweet tooth. - by Ellie Vernon
  • 18 Jun 2019
Caramel sauce
Andre Martin
Prep: 5 Minutes - Cook: 15 Minutes - Serves 1 cup
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Ingredients

1 cup caster sugar

125ml water

125ml thickened cream

Method

  1. Combine sugar and water in a medium saucepan over low heat. Cook, stirring, until sugar has dissolved. Bring to the boil. Boil, without stirring, for 8 minutes or until mixture turns rich golden, brushing down pan with cold water if sugar crystals form. 

  2. Remove from heat and immediately stir in cream. Return to heat, reduce heat to low and cook, stirring, for 1 minute. Set aside for 5 minutes, transfer to a heatproof bowl and chill for 1 hour or until cooled. 

  • Food
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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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