Parsnips are a classic winter vegetable and they have a starring role in this filling meal. Click here for the recipe.
The filling for this pie is slow-cooked casserole style. If you’re short on time, prepare it earlier on, then add pastry on the day. Click here for the recipe.
The eye-catching lamb shanks are the stars of this dish, but the creamy, cheesy piped potato topping comes a close second. Click here for the recipe.
Submit to the allure of what lies beneath, with a hearty pie the whole family will enjoy. You’ll bring smiles to the faces of loved ones as you slice and serve up this savoury culinary creation made with tender beef. Click here for the recipe.
The pie the whole family will love. Garnish with coriander and serve with sour cream, salsa, guacamole, lime wedges and extra corn chips. Click here for the recipe.
6. Curried lamb Shepherd's pie
Make one large family pie instead of minis by using a wide, shallow, 6-cup capcity ovenproof dish. It's just as easy to do and as good to eat either way! Click here for the recipe.
Too cold for the pub? No need to miss out on the grub! Top a meat-in-gravy filling with a flaky pastry made from just flour, butter, an egg and a dash of water – it’s a cinch with a food processor. Click here for the recipe.
A hearty pie with bags of flavour. Sprinkle with dukkah for extra crunch! Click here for the recipe.
9. Lamb pot pie
Fast Ed’s lamb pot pie has all the yumminess of a regular pie, but with a whole lot less effort involved. It’s hearty winter food at its finest. Click here for the recipe.
A marvellous mash-up of two recipes, baked potatoes and cottage pie. Simply scoop out your spuds, fill with a classic beef mince mixture, top with creamy mashed potato and bake. Click here for the recipe.
Bake melt-in-your-mouth meat pies in no time with this ingredient hack – storebought pastry. Add good-value chuck steak, and it's a budget and taste winner! Get the recipe.
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