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Easy beef tacos

Serve up a flavour fiesta! - by Better Homes and Gardens
  • 22 May 2017
Easy beef tacos
Better Homes and Gardens
Prep: 15 Minutes - Cook: 15 Minutes - Easy - Serves 4
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Tip: To keep tortillas soft, microwave in batches of 4 wrapped in a slightly dampened clean tea towel.

Ingredients

1 Tbsp olive oil

600g beef rump steak, cut into 2cm strips

200g jar medium taco sauce

2 Tbsp taco spice mix Sea-salt flakes and freshly ground black pepper

8 soft tortillas

2 small avocados, flesh finely diced

2 medium tomatoes, finely diced

1⁄2 cup sour cream

1⁄4 cup coriander leaves

2 limes, cut into wedges

Method

  1. Heat oil in a large non-stick frying pan over a medium heat. Cook beef in batches for 2 minutes or until well browned. Transfer to a plate.

  2. Add taco sauce, spice mix and 1⁄4 cup water to the same pan. Season well. Reduce heat to low and return beef to pan. Simmer for 5 minutes or until sauce has thickened and beef is cooked through.

  3. Heat tortillas in microwave on high/100% for 15 seconds (see Cook’s tip, above).

  4. Spoon beef mixture onto tortillas. Top with avocado, tomatoes, sour cream and coriander. Serve with lime wedges.

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