Matt Moran

Chef

Matt Moran AM is an Australian chef and restaurateur who has appeared on several TV cooking shows, including MasterChef. With more than 40 years of experience, Matt is known for his successful restaurants, including Aria, Chiswick, Chophouse and Rockley Pub. Matt has become a regular contributor to Better Homes and Gardens magazine, creating recipes that are hearty, filling and full of flavour. When he's not working hard in the kitchen, you can find him tending to his kitchen garden on his family farm in the Central Tablelands.

quinoa falafel on tray with green hommus in small dipping bowl and tomato and parsley on top

Quick and Easy

Matt Moran

Quinoa falafel is the high-fibre, hearty snack that will get you through the 3 pm slump

Matt Moran’s steamed snapper with ginger and green onion dressing

Matt Moran’s slow cooked lamb shoulder is comfort on a plate

Matt Moran’s one-pot lamb tagine is easier to make than you think

Matt Moran’s shepherd’s pie has a secret stock ingredient

Matt Moran’s apricot chicken is the retro classic we can’t stop making

Matt Moran’s hearty Tuscan roast chicken only requires 15-minutes’ prep time

Matt Moran’s 30-minute tomato baked risoni is the weeknight dinner we can’t stop making

Matt Moran’s poached salmon and Kipfler potato salad is perfect for entertaining

Matt Moran’s 35-minute asparagus broad bean risotto

You need to try Matt Moran’s roast chicken recipe with stuffing

Matt Moran’s secret to fall-off-the-bone BBQ ribs