Lucy Busuttil

Recipe developer and food stylist

Lucy Busuttil has more than 15 years of experience spanning Michelin-starred kitchens, food styling and editing. Mentoring a contestant on a celebrity cooking show led to a cookbook collaboration. Now a freelance food stylist and recipe writer, Lucy combines her culinary expertise with an eye for beauty, on full display in this issue’s cover.

Salads

Need a quick dinner? This pear and leaf salad with creamy blue cheese dressing will not disappoint

A salad you'll want on rotation.

pear upside down cake with slices of pear in top of cake in metal rectangular tray

Baking

This aesthetic pear upside down cake is an effortless dessert

Line up the pears, and throw the cake in the oven!

bircher muesli with poached pears in black bowls with red tablecloth and dark lighting

Food & Recipes

Get your fibre in with poached pears and bircher muesli for breakfast

As satisfying as it gets for breakfast.

pear and chocolate loaf cake with pear and hazelnut indented on top and slice cut out to show cross section

Baking

Make this pear and chocolate loaf cake for a cosy afternoon tea

Chocolaty and delicious.