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Linda Venturoni

Food and nutrition editor

Linda was the food and nutrition editor in the 70's for Better Homes and Gardens.

Liver is back in the spotlight – would you try this 1970s BHG recipe for zesty liver fondue?

Liver is back in the spotlight – would you try this 1970s BHG recipe for zesty liver fondue?

From the BHG recipe vault: "make the most of your meat dollar"