Grab some Aussie mangoes, while they're still in season (from September to March) and freeze them at home. Here's how:
Quality Choose ripe, good quality Aussie mangoes so you can preserve the best possible flavours that will take you back to those long, hot summer days.
Preparation Use a knife (or a glass - see video above) to remove the skin from the mango and slice the two cheeks into bite-sized pieces or use a glass to remove the skin.
Freeze Place the mango pieces into a baking tray or shallow casserole dish and freeze for 3 - 5 hours or until firm.
Seal Transfer the mango pieces to a ziplock bag or airtight container. Label with the current date and return them to the freezer where they will last up to ten months.
Enjoy Simply thaw the mango and add it to your breakfast bowl, smoothies and cocktails for that taste of summer, all year round.
Video and tips courtesy of Aussie Mangoes