What are Karen and Fast Ed cooking this week?
Salted caramel bonbons
What are you getting Dad for Father’s Day? Socks are the boring answer! Instead, spend just 20 minutes making him an edible gift that will keep him happy for months.
Get the full recipe in the October issue of Better Homes and Gardens.
Spring ham hock minestrone
Dollop homemade pesto onto this spring soup to make the green vegies really sing!
Get the full recipe in the October issue of Better Homes and Gardens.
Steamed buns with char siu chicken
Bao, or steamed buns, are simple to make and impressive to serve. Sounds like just the thing to show Dad how much you care. Sweet, spicy and delectable.
Get the full recipe in the October issue of Better Homes and Gardens.
Tomahawk steak with candied onion and brandy gravy
This will have Dad’s mouth watering from the moment you start cooking!
Get the full recipe in the October issue of Better Homes and Gardens.