What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes
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Better Homes and Gardens
Salted roast pork rack with star-anise prunes and fennel
Crackling, tick! Succulent meat, tick! Juicy veg, tick! And spiced fruit to tie it all together, tick! Now, who’s carving?
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens
Roast spaghetti squash with prawns and baby greens
This recipe reinvents a Northern Italian favourite in a healthier way, using spaghetti squash in place of pasta and light evaporated milk instead of cream.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens