What are Karen and Fast Ed cooking this week?
French meatballs
Try this zesty, warming one-pot wonder – inspired by Karen’s French-Tunisian grandmother.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens
Fish poké with coconut salad
Poké is the hot dish of 2017 – except that it’s cold. A cross between sushi and ceviche, it originated in Hawaii where Japanese and Polynesian cultures merged.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens
Lobster with almond aioli and grilled baguette
Lobster is oh-so-so French, but while they serve it heavy and creamy in Paris, this mayonnaise version is deliciously light.
Get the full recipe in the August issue of Better Homes and Gardens.
Better Homes and Gardens