What are Karen and Fast Ed cooking this week?
Seared lamb backstrap with date puree and pomegranate dressing
The lamb is delightfully succulent, but the Middle Eastern share plate steals the show.
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
Wholemeal scone scrolls
Fill your kids’ lunch boxes with these healthy, simple scrolls to make recess fun again. They’ll also love helping you roll ’em up.
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
Lemon and lime slice with pumpkin-seed praline
School fundraising fetes come about once a year, so you want to put your best delicacies on the table.
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
Cevapi rolls with spicy capsicum and sunflower-seed sauce
Cevapi is a Balkan-style skinless sausage. Your next barbecue is going to be one to remember!
Get the full recipe in the September issue of Better Homes and Gardens.
Better Homes and Gardens
