Ingredients
For the full recipe, get the December issue of Better Homes and Gardens
Method
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For the full recipe, get the December issue of Better Homes and Gardens
Sticky glazed pork cutlets with noodles and cucumber-peanut salad
How to cook them without all the smoke!
- by
Fast Ed
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Sticky glazed pork is a Chinese takeaway classic but, when you cook it at home, the results tend to either set off all the smoke alarms or taste underwhelming. This week, Fast Ed’s sharing his take on the classic and not only is it delicious, your kitchen won’t end up full of smoke, either!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
