Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Sticky glazed pork cutlets with noodles and cucumber-peanut salad

How to cook them without all the smoke! - by Fast Ed
  • 30 Oct 2020
Proudly supported by

Sticky glazed pork is a Chinese takeaway classic but, when you cook it at home, the results tend to either set off all the smoke alarms or taste underwhelming. This week, Fast Ed’s sharing his take on the classic and not only is it delicious, your kitchen won’t end up full of smoke, either!

Ingredients

For the full recipe, get the December issue of Better Homes and Gardens

Method

  1. For the full recipe, get the December issue of Better Homes and Gardens

  • Food
  • TV
  • TV Recipes
  • Pork Recipes
  • Lunch Recipes
  • Dinner Recipes
  • Salad Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Miso-glazed pork skewers and noodle salad

Miso-glazed pork skewers and noodle salad

Chicken and asparagus salad with rich ranch dressing

Chicken and asparagus salad with rich ranch dressing

Warm salad of chorizo and summer greens

Warm salad of chorizo and summer greens

Pork and tofu ramen

Pork and tofu ramen

{headline}

{headline}

Garlic and sumac lamb rissoles with carrot and chickpea salad

Garlic and sumac lamb rissoles with carrot and chickpea salad

Country-style beef and lentil braise

Country-style beef and lentil braise

Thai chicken salad

Thai chicken salad

{headline}

{headline}

Panzanella salad with heirloom tomatoes

Panzanella salad with heirloom tomatoes

Kinda-creamy mushroom soup

Kinda-creamy mushroom soup

Lamb and cabbage Irish-ish beer stew

Lamb and cabbage Irish-ish beer stew

Pork, apple and cider stew with crispy potatoes

Pork, apple and cider stew with crispy potatoes

How to reduce waste in the kitchen

How to reduce waste in the kitchen

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

Creamy roast potato salad

Creamy roast potato salad

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription