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Spring onion pancakes

A popular home-style Chinese dish. - by Karen Martini
  • 15 May 2020

Flaky, chewy and incredibly addictive, Karen’s spring onion pancakes won’t last for long. A popular home-style Chinese dish, they are really more of an unleavened bread than a pancake…but whatever you call them, they will fly off the plate!

  • Food
  • TV
Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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