Spring onion pancakes
A popular home-style Chinese dish.
- by
Karen Martini
Flaky, chewy and incredibly addictive, Karen’s spring onion pancakes won’t last for long. A popular home-style Chinese dish, they are really more of an unleavened bread than a pancake…but whatever you call them, they will fly off the plate!
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
