Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Italian beef and barley soup

Italian beef and barley soup

Sausage, potato, white bean and kale soup

Sausage, potato, white bean and kale soup

Edible pastry spoons

Edible pastry spoons

Chicken noodle soup

Chicken noodle soup

{headline}

{headline}

Slow-cooked tomato and green pepper beef

Slow-cooked tomato and green pepper beef

Cheat's beef Wellington

Cheat's beef Wellington

Beef and dark ale stew

Beef and dark ale stew

{headline}

{headline}

Our most popular soups of all time

Our most popular soups of all time

Chicken pho

Chicken pho

Stone soup with squid and beach vegetables

Stone soup with squid and beach vegetables

Classic chicken soup

Classic chicken soup

Smoky chicken, chickpea, tomato and chorizo soup

Smoky chicken, chickpea, tomato and chorizo soup

Chicken and sweet corn soup

Chicken and sweet corn soup

Ham hock minestrone

Ham hock minestrone

  1. Home
  2. Starters, Entrees & Appetisers Recipes

Spiced beef and sweet potato soup with celery gremolata

An aromatic herby condiment, this gremolata is made with celery leaves. It gives hearty soup an extra flavour hit. - by Better Homes and Gardens
  • 08 Jun 2017
Spiced beef and sweet potato soup with celery gremolata
Andre Martin
Prep: 15 Minutes - Cook: 110 Minutes - Serves 6
Proudly supported by

 

 

Ingredients

4 Tbsp extra virgin olive oil, plus extra 2 Tbsp

350g gravy beef, cut into 2cm cubes

3 cloves garlic, minced, plus extra ½ clove, finely grated

2 sticks celery, stalks thinly sliced, leaves finely chopped

2 Tbsp tomato paste

1 tsp finely grated ginger

1 tsp ground cumin

1 cinnamon stick

1 tsp ground turmeric

Pinch dried chilli flakes

2 Tbsp honey

200g sweet potato, peeled, cut into 1cm pieces

400g can chopped tomatoes

½ cup pearl barley

1.5L chicken stock

1 dried bay leaf

¼ cup flat-leaf parsley leaves, finely chopped

Finely grated zest and juice of ½ lemon

Sea-salt flakes and freshly ground black pepper, to season

Method

  1. Heat 2 Tbsp of the oil in a large, heavy-based saucepan over a high heat. Add beef and cook, stirring occasionally, for 10 minutes or until well browned. Set aside on a plate.

  2. Put 2 Tbsp oil, onion, garlic and celery sticks in same pan. Cook, stirring occasionally, over a medium heat for 5 minutes or until onion is soft. Stir in tomato paste, ginger, cumin, cinnamon, turmeric, chilli and honey, cooking for 1 minute or until it begins to stick to base of pan.

  3. Return beef to the pan with sweet potato, tomatoes, barley, stock, 750ml water and bay leaf, then bring to a simmer. Cook for 1½ hours or until barley is tender and beef is falling apart.

  4. Meanwhile, to make celery gremolata, put ¼ cup of the celery leaves in a medium bowl, discard the remaining. Stir in parsley, lemon zest and juice, the extra 2 Tbsp oil and extra garlic, and season.

  5. Ladle soup into serving bowls and serve topped with celery gremolata.

  • Food
  • Beef Recipes
  • Lunch Recipes
  • Starters, Entrees & Appetisers Recipes
  • Dinner Recipes
  • Soup Recipes

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Italian beef and barley soup

Italian beef and barley soup

Sausage, potato, white bean and kale soup

Sausage, potato, white bean and kale soup

Edible pastry spoons

Edible pastry spoons

Chicken noodle soup

Chicken noodle soup

{headline}

{headline}

Slow-cooked tomato and green pepper beef

Slow-cooked tomato and green pepper beef

Cheat's beef Wellington

Cheat's beef Wellington

Beef and dark ale stew

Beef and dark ale stew

{headline}

{headline}

Our most popular soups of all time

Our most popular soups of all time

Chicken pho

Chicken pho

Stone soup with squid and beach vegetables

Stone soup with squid and beach vegetables

Classic chicken soup

Classic chicken soup

Smoky chicken, chickpea, tomato and chorizo soup

Smoky chicken, chickpea, tomato and chorizo soup

Chicken and sweet corn soup

Chicken and sweet corn soup

Ham hock minestrone

Ham hock minestrone

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!