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Roast chicken with sage and onion

A happy chook is a happy meal! - by Better Homes and Gardens
  • 22 Nov 2016
Roast chicken with sage and onion
Andre Martin
Prep: 5 Minutes - Cook: 90 Minutes - Easy - Serves 8
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These birds come stuffed, seasoned and ready to roast. They’re also approved by the RSPCA, from farms that use higher welfare farming systems = happy chooks!

Ingredients

• 2 x Coles RSPCA approved fresh whole chickens marinated and stuffed with sage and onion (about 1.6kg each)

• Thyme sprigs, to garnish

• Coles Cranberry Sauce 275g, to serve

Method

  1. Preheat oven to 180°C.

    Remove chickens from packaging. Tie up legs with kitchen string, put breast-side up in a large roasting pan, then cook according to packet instructions.

  2. Garnish with thyme and serve with cranberry sauce.

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