Rice paper san choy bau rolls
A tasty combo of two street food classics.
- by
Fast Ed
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Fast Ed’s embarking on an epic holiday to Asia’s local hawker markets…without even leaving his kitchen. He’s combining two street food classics – rice paper rolls and san choy bau – to make one epic dish to remember. The result is so tasty, it’s (almost) as good as being there in person.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
