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White bean gnocchi with soy beans and lemon butter

White bean gnocchi with soy beans and lemon butter

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Hay-smoked lamb rack with baby potatoes and simple pickled carrots

Hay-smoked lamb rack with baby potatoes and simple pickled carrots

Blue pasta and vegan carbonara from Sydney’s latest pasta bar

Blue pasta and vegan carbonara from Sydney’s latest pasta bar

7 ways with persimmons

7 ways with persimmons

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{headline}

Pink KitKats exist

Pink KitKats exist

Rice bowl with ginger dressing

Rice bowl with ginger dressing

{headline}

{headline}

The best foodies to follow on Instagram

The best foodies to follow on Instagram

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup

(Sponsor)

Breakfast pizza

Breakfast pizza

How to make scrambled eggs in the microwave

How to make scrambled eggs in the microwave

This cake decorating trend is more harmful than you think

This cake decorating trend is more harmful than you think

  1. Home
  2. Food
  3. What are Karen and Fast Ed cooking this week

What are Karen and Fast Ed cooking this week

Take a sneak peek at this week's recipes - 18 November 2016 - by Better Homes and Gardens
  • 16 Nov 2016
Wood-grilled spicy lamb chops with grilled corn and shallot salad
Grilled nectarine trifle with cinnnamon-spiked sour cream
Charred chicken wings with chipotle nectarine sauce
Celebration turkey

Wood-grilled spicy lamb chops with grilled corn and shallot salad

Give an old family favourite a fabulous makeover with aromatic lemongrass, ginger, chilli, coriander and mint.

 

Find the full recipe in the Christmas issue of Better Homes and Gardens, on sale now.

Andre Martin

Grilled nectarine trifle with cinnnamon-spiked sour cream

Balance the smokiness of grilled nectarines with the sweetness of spiced cream, then add a splash of sherry for the perfect summer entertainer!

 

Find the full recipe in the Christmas issue of Better Homes and Gardens, on sale now.

Andre Martin

Charred chicken wings with chipotle nectarine sauce

Slowly grilled over coals or a barbecue, these finger friendly chicken wings have just the right amount of spice.

 

Find the full recipe in the Christmas issue of Better Homes and Gardens, on sale now.

Andre Martin

Celebration turkey

Brining reduces cooking time and keeps the meat moist. Add stuffing and orange for a bird to remember!

 

Find the full recipe in the Christmas issue of Better Homes and Gardens, on sale now.

Marina Oliphant

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